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(Including: General Degree; Dietetic Specialization; Nutrition and Food Major; Nutrition Major; Honors Nutrition; Food Science and Technology Specialization; Honors Food Science)

Guidelines

Approved electives must be selected according to the following directions:

• Students in most NU FS degrees can take a total number of two 100/200 level approved electives. The remaining approved electives must be selected at a 300/400 level.
• Any courses on this list that have already been taken as part of the program requirements cannot be used as an approved elective.
• Students must have any prerequisites listed in the calendar before taking a course; credit may be denied for courses without the appropriate prerequisites.
• Approved elective lists are updated annually and students must use the most updated version of the list when selecting approved elective courses.
• Course offerings are subject to change. Always refer to for the most up-to-date course information.
• Please note, Dietetics Specialization student may not use NUTR 100 as an APE.

NU FS/NUTR Courses:

Other

• BIOCH 450 - The Molecular Biology of Mammalian Viruses
• CSD 211 - Language Development in Children and Adolescents