Bachelor of Science in Nutrition and Food Science | Honors Programs
BSc Honors in Food Science is a specialized, research-based program examining topics such as Food Microbiology, Food Chemistry, and Engineering, Sensory Evaluation, and Product Development. This program prepares you for graduate-level studies in Food Science, or for a career in the food industry, scientific research, applied research, and product development in the private and public sectors. It meets the guidelines of the .
The BSc Honors in Nutrition focuses on nutritional science and the related physical, health and social sciences. This program prepares you for graduate-level studies in Nutrition, or for a career in the health sciences, health promotion, education, or research in the private or public sectors.